Description
Vinegar: reduces the risk of cancer, improves blood sugar levels, and promotes heart health.
Garlic: builds up the immune system, fights stress and fatigue, and maintains healthy liver function.
Onion: decreases the risk of stomach colorectal cancer, and has been proven to be an anti-inflammation and anti-clotting.
Lime: slows down the buildup of plaque on artery walls, fights bacteria, improves skin complexion
Pepper: prevents and relieves headaches, brings arthritis relief, has been used as an anti-inflammatory
Cabbage: decreases the risk of obesity, increases energy, prevents cancer, and protects healthy cells during radiation therapy.
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